Description

'One Of Scotland's Finest
Event Caterers'

Tuck In has grown to be one of Edinburgh and Scotland’s finest Outside Catering companies. From its humble beginnings in the mid 1980’s, operating from Stockbridge in Central Edinburgh, we are now based at Oxenfoord Castle in Midlothian and have offices and kitchens on site. Tuck In is an aspiring company, which has gained a widespread reputation for providing both innovative and classic menus with outstanding quality and service. Whether your event is for 5 or 500 Tuck In prides itself on providing a friendly, personal and professional package.

Saltire Hospitality and Tuck In serve up new venture.
By bringing together their collective experience, they aim is to take Scotland’s catering and hospitality to a whole new level.

'About Us '

Diana Davidson started working as a Chef for Tuck In in 1996. She now owns and runs the company along with a dedicated and professional team. Whether your event is for 5 or 500 Tuck-In prides it self on providing a friendly, personal and professional package with the highest quality of produce, service and equipment.
Our suppliers are well respected throughout Scottish catering circles and our dishes are decorated with fresh herbs, fruits or edible flowers. If required we can also cater for a fully organic or vegetarian menu.

Service Type

• Outside Caterers

Large menu choice

• Finger buffet menus
• Plate buffet menus
• Wedding breakfast meuns